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index	Title
1	Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan  Clicked:5655  Download:3434  Cited:17  <Full Text> Journal of Zhejiang University Science B  2007 Vol.8 No.9 P.673-679  DOI:10.1631/jzus.2007.B0673
2	Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides f... Author(s):Jing ZHOU, Nan HU, Ya-lin WU, Yuan...  Clicked:6724  Download:3811  Cited:32  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.721-727  DOI:10.1631/jzus.B0820025
3	Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopi... Author(s):Yong-liang ZHUANG, Xue ZHAO, Ba-fa...  Clicked:6800  Download:3614  Cited:30  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.572-579  DOI:10.1631/jzus.B0920081
4	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7764  Download:4470  Cited:49  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
5	Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya...  Clicked:5414  Download:3033  Cited:10  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.2 P.135-142  DOI:10.1631/jzus.B1000117
6	Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide Author(s):Bing Feng, Lai-ji Ma, Jin-jing Yao...  Clicked:5343  Download:3273  Cited:9  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.2 P.97-105  DOI:10.1631/jzus.B1200159
7	Phenolic contents and antioxidant capacities of Thai-Makham Pom (Phyllanthus emblica L.) aqueous ext... Author(s):Sitthichai Iamsaard, Supatcharee A...  Clicked:6268  Download:3072  Cited:9  <Full Text>  <PPT> 1865 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.405-408  DOI:10.1631/jzus.B1300284
8	Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivar... Author(s):Jin Gook Kim, Hong Lim Kim, Su Jin...  Clicked:5714  Download:3228  Cited:15  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.9 P.793-799  DOI:10.1631/jzus.B1300012
9	In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysac... Author(s):Yue-fei Wang, Jie Wang, Jing Wu, P...  Clicked:9060  Download:3556  Cited:6  <Full Text>  <PPT> 2042 Journal of Zhejiang University Science B  2014 Vol.15 No.2 P.173-180  DOI:10.1631/jzus.B1300186
10	Antioxidant activity and protective effect of Clitoria ternatea flower extract on testicular damage ... Author(s):Sitthichai Iamsaard, Jaturon Buraw...  Clicked:18418  Download:3803  Cited:5  <Full Text> Journal of Zhejiang University Science B  2014 Vol.15 No.6 P.548-555  DOI:10.1631/jzus.B1300299
11	Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice Author(s):Zhuo-ping Yu, Dong-dong Xu, Lai-fe...  Clicked:5498  Download:2552  Cited:7  <Full Text>  <PPT> 1988 Journal of Zhejiang University Science B  2016 Vol.17 No.2 P.147-157  DOI:10.1631/jzus.B1500170
12	Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltior... Author(s):Yun Xing, Le Cai, Tian-peng Yin, Y...  Clicked:4047  Download:2469  Cited:1  <Full Text>  <PPT> 1744 Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.391-398  DOI:10.1631/jzus.B1500264
13	Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5281  Download:3473  Cited:0  <Full Text>  <PPT> 1687 Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
14	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:4591  Download:3139  Cited:3  <Full Text>  <PPT> 2050 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
15	Chemical composition and antioxidant activities of essential oils from different parts of the oregano Author(s):Fei Han, Guang-qiang Ma, Ming Yang...  Clicked:4602  Download:2795  Cited:2  <Full Text>  <PPT> 1760 Journal of Zhejiang University Science B  2017 Vol.18 No.1 P.79-84  DOI:10.1631/jzus.B1600377

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